Opakapaka
Opakapakan is a gluten free, primal, and whole 30 recipe with 6 servings. This side dish has 968 calories, 8g of protein, and 104g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, lime, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Gut and clean the fish. Or, buy one that is already cleaned and gutted...be sure that the eyes are clear and the fish is really really fresh...or forget it!
Mix the olive oil and the minced garlic together.
Slather this mixture over and in the cavity of the fish.
Put the fish on a hot grill and cook until done. (usually 10 minutes per inch of fish)
Remove from grill and carefully remove head, skin and debone the fish.
Garnish with chopped parsley and Mac nuts sauteed in a little butter.
Squeeze a little fresh lime juice over the filleted fish and serve.