Oogie's Favorite Chili No. 5

Name: Oogie's Favorite Chili No. 5
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: American
Ingredients: 283 grams sliced mushrooms, canned, drained; 2 ribs celery ribs, diced; 2 larges chicken bouillon cubes (I use Maggi cubes); 1 kilograms chicken stock; 425 grams chili hot beans, with sauce; 2 Tbsps chili powder; 1 Tbsp coriander; 2 teaspoons cumin; 59 milliliters fresh parsley, chopped; 3 garlic cloves, minced; 1 green bell pepper, de-seeded and chopped; 907 grams ground chuck; 1 Tbsp honey; 1 fresh jalapeno pepper; 425 grams kidney beans, drained and rinsed; 3 Tbsps olive oil; 1 Tbsp dried oregano; 425 grams refried beans; 237 milliliters chunky salsa; 1 teaspoon seasoning salt; 425 grams stewed tomatoes, diced, with juice; 1 teaspoon sugar; 170 grams tomato paste (optional); 227 grams tomato sauce; 85 grams water; 2 larges white onions, chopped

The recipe Oogie's Favorite Chili No. 5 could satisfy your American craving in roughly 1 hour and 40 minutes. Watching your figure? This gluten free and dairy free recipe has 429 calories, 25g of protein, and 21g of fat per serving. For $2.1 per serving, you get a main course that serves 12. It will be a hit at your The Super Bowl event. Head to the store and pick up oregano, chili beans, sugar, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

In a large skillet, brown the burger in the olive oil, adding in the garlic.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Frying Pan

Drain the browned burger and set aside.To a large cooking pot, add all non-meat ingredients EXCEPT for the sugar and the honey. Bring to a boil and then add the burger.After adding the burger, reduce heat to a simmer, cover, and allow the chili to simmer for an hour, stirring occasionally. At the end of the hour, remove the jalapeno pepper, stir in the honey and sugar, and allow to simmer, covered, for another 10 minutes.

Ingredients you will need

Jalapeno Pepper

Chili Pepper

Honey

Sugar

Meat

Equipment you will use

Pot

Serve with oyster crackers on the side.

Ingredients you will need

Oyster Crackers

Equipment

Frying Pan

Pot

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 27 dollars per bottle.