Onions and Cream Appetizer

Onions and Cream Appetizer
Onions and Cream Appetizer takes approximately 20 minutes from beginning to end. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 188 calories. This recipe serves 24. It works well as a hor d'oeuvre. 1 person found this recipe to be scrumptious and satisfying. A mixture of vinegar, sugar, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Cranberry Cream Cheese Appetizer, Baked Cream Cheese Appetizer, and Baked Cream Cheese Appetizer.

Instructions

1
In a large saucepan, combine the first four ingredients; bring to a boil. Drop onion rings into boiling mixture; cook for 5 minutes. Cover and remove from the heat.
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OnionOnion
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Sauce PanSauce Pan
2
Let stand for 20-30 minutes or until onions are transparent; drain. Cool.
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OnionOnion
3
In a bowl, whisk the mayonnaise until smooth; stir in onions. Cover and refrigerate overnight.
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MayonnaiseMayonnaise
OnionOnion
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WhiskWhisk
BowlBowl
4
Serve with crackers.
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CrackersCrackers

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Bollinger Brut Special Cuvee. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 60 dollars per bottle.
Bollinger Brut Special Cuvee
Bollinger Brut Special Cuvee
A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.
DifficultyNormal
Ready In20 m.
Servings24
Health Score0
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