Onion-Poppy Seed Twist

Name: Onion-Poppy Seed Twist
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 2 Tbsps butter or margarine, melted; 3 Tbsps butter or margarine; 2 larges eggs, divided; 591 milliliters all-purpose flour, divided; 118 milliliters milk; 237 milliliters diced onion; 2 Tbsps poppy seeds; 8 servings Poppy seeds; 0 teaspoons salt; 1 teaspoon salt; 3 Tbsps sugar; 59 milliliters water; 1 Tbsp water

Onion-Poppy Seed Twist might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 317 calories, 9g of protein, and 14g of fat per serving. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, milk, poppy seeds, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine 1 cup flour, sugar, yeast, and salt in a large bowl.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Bowl

Heat milk, 1/4 cup water, and 3 tablespoons butter in a saucepan until very warm (120 to 130); gradually stir into flour mixture. Stir in 1 egg and remaining 1 1/2 cups flour until blended.

Ingredients you will need

Butter

All Purpose Flour

Water

Milk

Egg

Equipment you will use

Sauce Pan

Turn dough out onto a floured surface, and knead until smooth and elastic (4 to 6 minutes).

Ingredients you will need

Dough

Place in a well-greased bowl, turning to grease top. Cover and let stand 10 minutes.

Equipment you will use

Bowl

Combine onion and next 3 ingredients in a small bowl.

Ingredients you will need

Onion

Equipment you will use

Bowl

Roll dough into a 14- x 10-inch rectangle; cut in half lengthwise. Spoon half of onion mixture down center of each rectangle. Bring long sides over filling, pinching seams to seal.

Ingredients you will need

Dough

Onion

Roll

Place, seam side down and side by side, on a lightly greased baking sheet. Pinch portions together at 1 end to seal; braid portions, and pinch ends to seal.

Equipment you will use

Baking Sheet