Onion Jam

Name: Onion Jam
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters vegetable or canola oil; 473 milliliters dry red wine; 118 milliliters honey; 3 Juice and grates of zest from 1 lemon, optional; 8 servings Kosher salt and freshly ground black pepper; 4 larges red onions, halved, peeled, and cut into thin (1/4-inch) slices; 118 milliliters red wine vinegar

Onion Jam might be a good recipe to expand your condiment recipe box. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 203 calories, 1g of protein, and 7g of fat each. If you have canolan oil, wine, honey, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a medium saute pan, heat the oil until it begins to smoke lightly.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions and season with salt and pepper, to taste. Cook until the onions give up their liquid, 3 to 5 minutes, and then add the red wine. Lower the heat and cook the onions until the wine reduces almost completely. Leave on low heat while you prepare the gastrique.

Ingredients you will need

Salt And Pepper

Wine

Onion

In a separate small pan, heat the honey until it begins to bubble and froth. Cook until the honey turns a light caramel color, an additional 2 to 3 minutes.

Ingredients you will need

Caramel Color

Honey

Equipment you will use

Frying Pan

Add the red wine vinegar, simmer for a few minutes on low heat, and then shut off the heat.

Ingredients you will need

Red Wine Vinegar

Pour the honey mixture over the onions and continue cooking them over low heat until all of the juice is absorbed and the onions are a jam-like consistency, 10 to 15 minutes. If you desire, add lemon juice and zest at this point. Taste for seasoning and transfer to a bowl to cool until ready to serve.

Ingredients you will need

Lemon Juice