Onion-Garlic Mashed Potatoes

Name: Onion-Garlic Mashed Potatoes
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 garlic cloves, minced; 59 milliliters thinly sliced green onions; 1 teaspoon light butter; 158 milliliters 1% low-fat milk; 315 milliliters frozen mashed potatoes; 59 milliliters finely chopped red onion; 0 teaspoons salt

Onion-Garlic Mashed Potatoes is a gluten free and vegetarian recipe with 2 servings. One portion of this dish contains about 7g of protein, 3g of fat, and a total of 143 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a side dish. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 14 minutes. Head to the store and pick up butter, salt, potatoes, and a few other things to make it today.

Instructions

Coat a small saucepan with cooking spray; place over medium heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Sauce Pan

Add onions and garlic; saut 3 minutes.

Ingredients you will need

Garlic

Onion

Add milk to pan; cook until thoroughly heated. Stir in potatoes, and cook, stirring constantly, 3 minutes or until creamy. Stir in butter, salt, and pepper.

Ingredients you will need

Potato