Onion Cheese Custard Bread

Name: Onion Cheese Custard Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters biscuit/baking mix; 2 Tbsps butter, melted; 237 milliliters buttermilk; 1 Tbsp canola oil; 1 egg, lightly beaten; 177 milliliters chopped onion; 2 teaspoons poppy seeds; 113 grams cup shredded sharp cheddar cheese, divided

This recipe serves 8. If 41 cents per serving falls in your budget, Onion Cheese Custard Bread might be an outstanding vegetarian recipe to try. One serving contains 198 calories, 7g of protein, and 13g of fat. If you have poppy seeds, canolan oil, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In a small skillet, saute onion in oil until golden brown, about 7 minutes. Set aside to cool. In a large bowl, combine buttermilk and egg. Stir in the biscuit mix, onion and 1/2 cup cheese.

Ingredients you will need

Biscuit Mix