Onion-Buttermilk Pinwheels

Name: Onion-Buttermilk Pinwheels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 envelopes active dry yeast; 2 sticks plus 2 tablespoons unsalted butter, 1 1/2 sticks softened; 355 milliliters buttermilk; 1 large egg white, lightly beaten; 2 larges eggs, lightly beaten; 1 liters flour, plus more for rolling; 1 pinch Pinch of ground cloves; 1 pinch Pinch of freshly grated nutmeg; 24 servings Salt; 2 Tbsps sugar; 1 kilograms sweet onions, chopped; 59 milliliters warm water

You can never have too many hor d'oeuvre recipes, so give Onion-Buttermilk Pinwheels a try. One portion of this dish contains around 5g of protein, 9g of fat, and a total of 216 calories. This recipe serves 24. If you have active yeast, egg white, salt, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a medium bowl, mix the yeast, sugar and water; let stand for 5 minutes.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Mix in the buttermilk and eggs. In a large bowl, whisk 5 cups of the flour with 2 teaspoons of salt. Make a well in the center of the flour; add the buttermilk mixture. Stir with a wooden spoon until nearly blended; beat in the 1 1/2 sticks of softened butter until a soft dough forms.

Ingredients you will need

Buttermilk

Butter

Dough

All Purpose Flour

Egg

Salt

Equipment you will use

Wooden Spoon

Whisk

Bowl

Scrape the dough onto a work surface sprinkled with the remaining 3/4 cup of flour. Knead until smooth, 3 minutes.

Ingredients you will need

Dough

All Purpose Flour

Transfer the dough to a lightly oiled bowl, cover and let rise in a warm, draft-free spot until doubled in bulk, about 1 hour.

Ingredients you will need

Dough

Equipment you will use

Bowl

Meanwhile, melt 3 tablespoons of the butter in a large saucepan.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the onions and cook over high heat, stirring, until softened, 7 minutes. Reduce the heat to moderate and cook, stirring occasionally, until golden, 20 minutes; add a bit of water if the onions stick. Stir in the nutmeg and cloves. Season with salt.

Ingredients you will need

Clove

Nutmeg

Onion

Water

Salt

Transfer to a bowl to cool.

Equipment you will use

Bowl

Butter two 9-inch round cake pans. Melt the remaining 3 tablespoons of butter. Turn the dough out onto a lightly floured surface, punch it down and divide in half.

Ingredients you will need

Butter

Dough

Punch

Roll 1 piece of the dough out to an 8-by-16-inch rectangle; a long side of the rectangle should be facing you. Keep the other piece covered.

Ingredients you will need

Dough

Roll

Spread half of the onions all over the dough to within 1-inch of the top. Starting at the bottom edge, roll as tightly as possible into a cylinder. Pinch the edge to seal, then brush with half of the melted butter.

Ingredients you will need

Butter

Onion

Spread

Dough

Roll

Cut crosswise into 12 slices, wiping the knife after each slice. Arrange the rolls, cut side up, in 1 of the pans, 9 around the outside and 3 in the center. Wipe the work surface and repeat with the remaining dough, onions and melted butter. Cover the rolls with plastic; let rise until almost touching the rims of the pan, about 1 hour.

Ingredients you will need

Butter

Onion

Dough

Roll

Equipment you will use

Knife

Frying Pan

Preheat the oven to 42

Equipment you will use

Oven

Brush the rolls with the egg white.

Ingredients you will need

Egg Whites

Roll

Bake for 35 minutes, or until risen and golden on top.

Equipment you will use

Oven

Let cool in the pans for 5 minutes, then turn out onto a wire rack.

Equipment you will use

Wire Rack

Serve hot or at room temperature.

Make Ahead: The baked rolls can be wrapped in foil and stored at room temperature for up to 2 days. Reheat in a 350 oven, then unwrap and bake until slightly crusty. Alternatively, freeze for up to 1 month. Thaw before reheating.

Ingredients you will need

Roll

Equipment you will use

Oven

Aluminum Foil