Onion Bisque with Frizzled Leeks & Rosemary

Name: Onion Bisque with Frizzled Leeks & Rosemary
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters roasted chicken stock; 1 head garlic (peeled and chopped coarse); 3 Tbsps clarified butter/ghee; 4 servings ground white pepper, as needed; 1 large leek (white and light-green parts only, sliced thin); 4 servings frizzled leeks (for dressing the bisque); 2 branches fresh rosemary; 4 servings unrefined sea salt, as needed; 4 larges shallots (peeled and sliced thin); 1 Tbsp white wine vinegar; 4 mediums yellow onions (peeled and sliced thin)

Onion Bisque with Frizzled Leeks & Rosemary

Onion Bisque with Frizzled Leeks & Rosemary is From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Melt ghee in a heavy-bottomed skillet over a moderate flame, then toss in rosemary, sliced leek, shallots and onion.Sweat the onion, leek and shallots in ghee until fragrant and tender, about five minutes, then remove rosemary and discard.

Ingredients you will need

Rosemary

Shallot

Onion

Ghee

Leek

Equipment you will use

Frying Pan

Pour one and one-half quarts roasted chicken stock over the tender leeks, onions and shallots and simmer, covered, for twenty to twenty-five minutes.Using an immersion blender, blend the soup until smooth and uniform in texture.Stir in vinegar and season with unrefined sea salt and ground white pepper.Dress the onion bisque with frizzled leeks just before serving.frizzled leeks: method

Ingredients you will need

Ground White Pepper