Onion Barley Casserole

Onion Barley Casserole
You can never have too many side dish recipes, so give Onion Barley Casserole a try. This recipe makes 4 servings with 130 calories, 4g of protein, and 4g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up pearl barley, button mushrooms, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet.

Instructions

1
In an ovenproof skillet, saute barley in oil until golden brown. Stir in water, bouillon and salt; bring to boil.
Ingredients you will need
BouillonBouillon
BarleyBarley
WaterWater
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Remove from the heat; add onions and mushrooms.
Ingredients you will need
MushroomsMushrooms
OnionOnion
3
Cover and bake at 350° for 40-50 minutes or until barley is tender.
Ingredients you will need
BarleyBarley
Equipment you will use
OvenOven
DifficultyMedium
Ready In50 m.
Servings4
Health Score4
Dish TypesSide Dish
OccasionsFallWinter
Magazine