Onion-Bacon Dip

Name: Onion-Bacon Dip
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams acorn squash; 6 slices bacon slices; 10 servings Garnish: chopped fresh chives; 227 grams package cream cheese, softened; 1 large leek; 1 teaspoons salt; 237 milliliters sour cream; 1 large sweet onion, minced; 10 servings Assorted multigrain and vegetable chips

Onion-Bacon Dip might be just the hor d'oeuvre you are searching for. This recipe serves 10. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 288 calories, 8g of protein, and 18g of fat. Head to the store and pick up onion, bacon, garnish: chives, and a few other things to make it today. It is perfect for The Super Bowl. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 38 minutes.

Instructions

Remove and discard root ends and dark green top of leek.

Ingredients you will need

Leek

Cut in half lengthwise, and rinse thoroughly under cold running water to remove grit and sand; thinly slice leek.

Ingredients you will need

Water

Leek

Cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Crumble bacon.

Ingredients you will need

Bacon