Onion and Garlic Vegetable Broth

Name: Onion and Garlic Vegetable Broth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters dry red wine; 4 cloves garlic, minced; 1 Tbsp olive oil; 1 liters water; 1 large onion, chopped, or 2 medium leeks, white parts only, chopped and well rinsed

You can never have too many side dish recipes, so give Onion and Garlic Vegetable Broth a try. Watching your figure? This gluten free, primal, and vegan recipe has 39 calories, 0g of protein, and 2g of fat per serving. This recipe serves 6. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up wine, onion, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat the oil in a 2-quart saucepan or small soup pot.

Ingredients you will need

Soup

Cooking Oil

Equipment you will use

Sauce Pan

Pot

Add the onion or leeks and sauté over medium heat until golden.

Ingredients you will need

Leek

Onion

Add the garlic and continue to sauté until the onion or leeks brown lightly.

Ingredients you will need

Garlic

Leek

Onion

Add the wine and water.Bring to a simmer, then cover and simmer gently over low heat for 30 to 40 minutes.You may leave the onions and garlic in if you wish, or strain the stock through a fine strainer. Discard the solids or puree them and add to soup for a thicker consistency.

Ingredients you will need

Garlic

Onion

Stock