One-Skillet Sausage and Polenta Parmesan

Name: One-Skillet Sausage and Polenta Parmesan
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams whole plum tomatoes, crushed by hand; 482 grams prepared polenta, sliced into 8 rounds; 170 grams cremini mushrooms, diced; 2 Tbsps chopped fresh parsley, plus more for topping; 2 cloves garlic, chopped; 227 grams sweet or hot Italian sausage, casings removed; 4 servings Kosher salt and freshly ground pepper; 227 grams sliced mozzarella cheese; 2 Tbsps extra-virgin olive oil; 2 Tbsps grated parmesan cheese

You can never have too many main course recipes, so give One-Skillet Sausage and Polenta Parmesan a try. Watching your figure? This gluten free recipe has 585 calories, 28g of protein, and 39g of fat per serving. This recipe serves 4. If you have sausage, polenta, cremini mushrooms, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat the broiler.

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Broiler

Heat the olive oil in a large nonstick ovenproof skillet over medium-high heat.

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Olive Oil

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Frying Pan

Add the polenta and fry until golden, about 3 minutes per side.

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Polenta

Transfer to a plate.

Add the sausage to the skillet and cook, stirring and breaking it up with a wooden spoon, until just browned, about 3 minutes.

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Sausage

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Wooden Spoon

Frying Pan

Add the mushrooms and cook, stirring occasionally, until they soften, about 3 minutes.

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Mushrooms

Add the garlic and cook 1 minute. Stir in the tomatoes, 1 teaspoon salt and 1/2 teaspoon pepper and bring to a boil. Reduce the heat to medium low and simmer until slightly thickened, about 5 minutes. Stir in the parsley.

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Tomato

Parsley

Garlic

Pepper

Salt

Arrange the polenta rounds in the skillet on top of the sauce.

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Polenta

Sauce

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Frying Pan

Place the mozzarella slices over the polenta and sprinkle with the parmesan. Broil until the cheese is browned and bubbling, about 3 minutes. Top with more parsley and pepper to taste.

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Mozzarella