One-pot chicken with braised vegetables

Name: One-pot chicken with braised vegetables
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 kgs chicken; 25 grams butter; 200 grams smoked back bacon, preferably from a whole piece, cut into small chunks; 1 kg new potato, peeled; 16 smalls 16-20 shallot or small onions; 1 bottles white wine; 250 grams pea, frozen are fine; 1 bunch soft green herbs such as tarragon, chives or parsley, chopped

If you have roughly 1 hour and 50 minutes to spend in the kitchen, One-pot chicken with braised vegetables might be a super gluten free recipe to try. This recipe makes 4 servings with 965 calories, 57g of protein, and 37g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires chicken, butter, back bacon, and herbs such as tarragon. It works well as a pricey main course. Braised Pot Roast with Vegetables, Oven Braised Pot Roast with Vegetables, and Braised Chicken With Vegetables are very similar to this recipe.

Instructions

Heat oven to 220C/fan 200C/gas

Equipment you will use

Oven

Season the chicken inside and out with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Heat the butter in a casserole dish until sizzling, then take 10 mins to brown the chicken on all sides.

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Casserole Dish

Remove the chicken from the dish, then fry the bacon until crisp.

Ingredients you will need

Whole Chicken

Bacon

Add the potatoes and shallots, then cook until just starting to brown. Nestle the chicken among the veg, pour over the wine, then pot-roast, undisturbed, for 1 hr or until the chicken is cooked.

Ingredients you will need

Potato

Shallot

Whole Chicken

Wine

Equipment you will use

Pot

After 1 hr, remove the chicken and place the pan back on the heat. Stir the peas into the buttery juices, adding a splash of water if the pan is dry, then simmer until the peas are cooked through. Finally, add any juices from the rested chicken, then stir through the herbs and serve with the chicken.

Ingredients you will need

Whole Chicken

Herbs