Omuraisu (Japanese Rice Omelet)
Omuraisu (Japanese Rice Omelet) is a gluten free, dairy free, and fodmap friendly recipe with 1 servings. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 874 calories, 32g of protein, and 15g of fat. A couple people really liked this Japanese dish. It works best as a main course, and is done in around 20 minutes. If you have brown rice, salt and pepper, ketchup, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.
Instructions
Heat a skillet over medium heat, and coat with cooking spray.
Add the cooked rice, 2 tablespoons ketchup, ham, and cheese, if using. Cook and stir until the ingredients are well combined and heated through, about 8 minutes. Scoop the mixture onto a serving bowl and shape into an oval.
In a bowl, beat eggs and salt and pepper.
Heat a small skillet coated with cooking spray over medium heat.
Add egg mixture; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. Use a spatula to gently fold the eggs into a cocoon shape. When eggs are completely set, remove from the heat.
Place the omelet on top of the rice and run a knife length-wise through the top layer of the omelet. It should open like a butterfly and drape over the rice. Top with the final tablespoon of ketchup and a sprinkle of parsley.