Oma's Rhubarb Cake

Name: Oma's Rhubarb Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 59 milliliters butter, softened; 2 eggs, beaten; 59 milliliters all-purpose flour; 710 milliliters diced rhubarb; 1 teaspoons salt; 237 milliliters sour cream; 237 milliliters white sugar

Oma's Rhubarb Cake requires approximately 1 hour and 15 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 129 calories, 2g of protein, and 7g of fat each. Head to the store and pick up flour, sugar, eggs, and a few other things to make it today. It works well as a very affordable dessert. Mother's Day will be even more special with this recipe. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb.

Ingredients you will need

Baking Soda

Sour Cream

Rhubarb

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly.

Ingredients you will need

Butter