Olney Inn Imperial Crab

Name: Olney Inn Imperial Crab
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon capers, whole; 907 grams lump crabmeat; 118 milliliters mayonnaise, plus extra for garnish; 8 servings paprika; 1 strip parsley or pimento; 2 teaspoons pimientos, chopped; 1 teaspoon salt; 6 drops Tabasco sauce; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Olney Inn Imperial Crab If you have capers, paprika, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

1teaspoon

capers, whole 907grams

lump crabmeat 118milliliters

mayonnaise, plus extra for garnish 8servings

paprika 1strip

parsley or pimento 2teaspoons

pimientos, chopped 1teaspoon

salt 6drops

Tabasco sauce 1Tbsp

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.