Olive-Stuffed Flank Steak

Olive-Stuffed Flank Steak
You can never have too many main course recipes, so give Olive-Stuffed Flank Steak a try. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 239 calories, 15g of protein, and 15g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 45 minutes. If you have flank steaks, onion, currants, and a few other ingredients on hand, you can make it. To use up the dried currants you could follow this main course with the Soda Bread Scones as a dessert.
DifficultyMedium
Ready In45 m.
Servings8
Health Score42
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