Olive-Orange Vinaigrette

Name: Olive-Orange Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon coarsely chopped aniseed; 4 servings Kosher salt; 79 milliliters chopped pitted oil-cured black olives; 59 milliliters extra-virgin olive oil; 59 milliliters fresh orange juice; 2 teaspoons finely grated orange zest; 1 thinly sliced shallot; 59 milliliters Sherry vinegar

Need a gluten free, primal, and whole 30 side dish? Olive-Orange Vinaigrette could be an amazing recipe to try. One serving contains 153 calories, 0g of protein, and 15g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of sherry vinegar, shallot, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mix 1 thinly sliced shallot, 1/3 cupchopped pitted oil-cured black olives,1/4 cup extra-virgin olive oil, 1/4 cup

Ingredients you will need

Extra Virgin Olive Oil

Black Olives

Shallot

Cooking Oil

Sherry vinegar, 2 teaspoons finely gratedorange zest, 1/4 cup fresh orange juice,and 1 teaspoon coarsely chopped aniseedin a small bowl. Season with kosher salt.

Ingredients you will need

Sherry Vinegar