Olive Oil Mashed Potatoes

Name: Olive Oil Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters extra-virgin olive oil; 907 grams Yukon Gold potatoes, cut into 2-inch chunks

Olive Oil Mashed Potatoes requires around 30 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 194 calories, 4g of protein, and 12g of fat each. It works well as a very affordable side dish for Thanksgiving. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet.

Instructions

Cover potatoes with cold water in a pot and add 2 teaspoons salt. Boil, partially covered, until tender, 12 to 15 minutes. Reserve 1 cup cooking water and drain potatoes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Heat oil in pot over medium heat and remove from heat. Force potatoes through ricer into oil in pot. Stir in cooking water, 1/2 teaspoon pepper, and salt to taste.

Ingredients you will need

Potato

Pepper