Old-World Cabbage and Onions with Bacon
Old-World Cabbage and Onions with Bacon might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 3g of protein, 4g of fat, and From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Cook bacon in a large nonstick skillet over medium-high heat until crisp; remove bacon from pan, reserving 1 tablespoon drippings in pan. Crumble bacon.
Add onion to hot drippings; saut 5 minutes or until tender.
Add cabbage and sweetener; saut 10 minutes. Stir in reserved bacon, salt, and pepper; remove from heat. Cover; let stand 2 minutes.