Old Traditions In New Places

Name: Old Traditions In New Places
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon allspice; 118 milliliters black currants (clean of stems); 1 teaspoons black pepper; 1 Tbsp cinnamon; 177 milliliters bunch fresh dill, chopped (about , optional; 1 medium onion (very finely chopped in food processor); 177 milliliters pine nuts; 355 milliliters uncooked rice (I use Egyptian rice from the local Middle Eastern grocery store. The water amount below is per this rice - 1 1/2 cup per cup of rice. Check the package for the water amount f; 1 teaspoons salt; 8 Tbsps stick unsalted butter; 532 milliliters water

Old Traditions In New Places might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains approximately 10g of protein, 41g of fat, and a total of 655 calories. If you have rice, currants, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 53 minutes.