Old Time Chicken Divan

Name: Old Time Chicken Divan
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 heads broccoli, cut into florets; 59 milliliters butter; 2 cooked chicken breast halves - bones and skinless, cut into 1/4 inch slices; 473 milliliters chicken broth; 59 milliliters all-purpose flour; 1 pinch ground black pepper; 118 milliliters heavy cream; 59 milliliters grated Parmesan cheese; 1 teaspoons salt; 3 Tbsps sherry

Old Time Chicken Divan might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 25g of protein, 27g of fat, and a total of 440 calories. If you have salt, sherry, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add broccoli, and cook until just tender, 3 to 4 minutes.

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Broccoli

Drain and rinse well with cold water to chill.

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Water

Place drained broccoli into a 9x13 inch baking dish and set aside.

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Broccoli

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Baking Pan

Melt butter in a saucepan over medium heat.

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Butter

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Sauce Pan

Whisk in flour, and cook, whisking constantly, until the flour begins to turn from white, to a pale beige, about 3 minutes.

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All Purpose Flour

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Whisk

Whisk in sherry, chicken broth, and heavy cream until smooth. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 5 minutes; season with salt and pepper.

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Salt And Pepper

Chicken Broth

Heavy Cream

Sherry

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Whisk

Pour half of the hot cream sauce over the broccoli and top with chicken slices. Stir Parmesan cheese into the remaining sauce, and pour over the chicken slices.

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Parmesan