Lentil Salad with Feta Cheese

Name: Lentil Salad with Feta Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters thinly sliced celery; 355 milliliters quartered cherry tomatoes; 237 milliliters diced cucumber; 296 milliliters dried lentils; 1 teaspoons dried thyme; 57 grams 1/2 cup crumbled feta cheese; 1 garlic clove, crushed; 0 teaspoons coarsely ground pepper; 3 Tbsps fresh lemon juice; 2 Tbsps olive oil; 0 teaspoons salt

Lentil Salad with Feta Cheese might be just the side dish you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 315 calories, 18g of protein, and 9g of fat each. It is a good option if you're following a gluten free and vegetarian diet. If you have celery, garlic clove, feta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place lentils in a large saucepan; cover with water to 2 inches above lentils, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender.

Ingredients you will need

Lentils