Old Southern Biscuits

Name: Old Southern Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 237 milliliters buttermilk; 473 milliliters self-rising flour; 59 milliliters vegetable shortening

Old Southern Biscuits might be just the side dish you are searching for. This recipe makes 12 servings with 125 calories, 3g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of buttermilk, self-rising flour, vegetable shortening, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut shortening into flour with a pastry blender or fork until crumbly.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Blender

Add buttermilk, stirring the mixture just until moistened.

Ingredients you will need

Buttermilk

Pat dough to 1/2-inch thickness; cut with a 2-inch round cutter.

Ingredients you will need

Dough

Place on a lightly greased baking sheet.

Equipment you will use

Baking Sheet

Bake at 425 for 14 minutes or until golden.

Equipment you will use

Oven

Brush the hot biscuits with melted butter, if desired.

Ingredients you will need

Biscuits

Butter

Equipment

Blender

Baking Sheet

Oven

Ingredients

Servings:

237milliliters

buttermilk 473milliliters

self-rising flour 59milliliters

vegetable shortening

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Forge Cellars Classique Riesling

#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.