Old-Fashioned Giblet-Egg Gravy

Name: Old-Fashioned Giblet-Egg Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 3 Tbsps butter; 710 milliliters organic chicken broth; 2 Tbsps dry sherry; 3 Tbsps all-purpose flour; 2 garlic cloves, minced; 1 large hard-cooked egg, peeled and sliced; 1 teaspoons kosher salt; 1 Giblets and neck from turkey, finely chopped; 1 medium size yellow onion, finely chopped

You can never have too many sauce recipes, so give Old-Fashioned Giblet-Egg Gravy a try. One portion of this dish contains approximately 0g of protein, 1g of fat, and a total of 19 calories. This recipe serves 30. Head to the store and pick up sherry, butter, hard-cooked egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Melt butter in a small saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion, and saut 3 to 4 minutes or until tender.

Ingredients you will need

Onion

Add garlic; saut 1 minute.

Ingredients you will need

Garlic

Add flour, and cook, stirring constantly, 2 minutes. Stir in broth and next 3 ingredients, and bring to a boil. Reduce heat to low, and simmer, stirring occasionally, 10 to 15 minutes or until giblets are thoroughly cooked and gravy is thickened. Stir in sherry and egg just before serving.

Ingredients you will need

Sherry