Old Fashioned Eggnog
You can never have too many beverage recipes, so give Old Fashioned Eggnog a try. This recipe serves 6. One portion of this dish contains around 6g of protein, 4g of fat, and a total of 220 calories. It is perfect for Christmas. A mixture of golden rum, sugar, garnish: nutnemg, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Beat eggs until light and foamy.
Add sugar amd salt. beating until thick.
Combine egg mixture and 2 cups light cream in a large saucepan. Stirring constantly, cook over low heat until mixture coats the back of a metal spoon and reaches 160 on a candy thermometer.
Stir in remaining light cream; add rum or extract and water. Chill several hours.
Sprinkle with nutmeg before serving.
Garnish with cinnamon sticks.