Old Fashioned Eggnog

Old Fashioned Eggnog
You can never have too many beverage recipes, so give Old Fashioned Eggnog a try. This recipe serves 6. One portion of this dish contains around 6g of protein, 4g of fat, and a total of 220 calories. It is perfect for Christmas. A mixture of golden rum, sugar, garnish: nutnemg, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Beat eggs until light and foamy.
Ingredients you will need
EggEgg
2
Add sugar amd salt. beating until thick.
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SugarSugar
SaltSalt
3
Combine egg mixture and 2 cups light cream in a large saucepan. Stirring constantly, cook over low heat until mixture coats the back of a metal spoon and reaches 160 on a candy thermometer.
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Light CreamLight Cream
CandyCandy
EggEgg
Equipment you will use
Candy ThermometerCandy Thermometer
Sauce PanSauce Pan
4
Remove from heat.
5
Stir in remaining light cream; add rum or extract and water. Chill several hours.
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Light CreamLight Cream
ExtractExtract
WaterWater
RumRum
6
Sprinkle with nutmeg before serving.
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NutmegNutmeg
7
Garnish with cinnamon sticks.
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Cinnamon StickCinnamon Stick
DifficultyMedium
Ready In45 m.
Servings6
Health Score2
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