Old-Fashioned Doughnuts

Name: Old-Fashioned Doughnuts
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 120 milliliters buttermilk; 18 servings Confectioners sugar; 3 eggs; 500 grams all-purpose flour; 18 servings Oil for deep-fat frying; 0 teaspoons salt; 115 milliliters sour cream; 200 grams sugar; 1 teaspoon vanilla extract

Old-Fashioned Doughnuts could be just the lacto ovo vegetarian recipe you've been looking for. For 23 cents per serving, you get a breakfast that serves 18. One portion of this dish contains about 4g of protein, 16g of fat, and a total of 327 calories. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up oil, eggs, buttermilk, and a few other things to make it today.

Instructions

In a large bowl, beat sour cream and buttermilk until smooth. Beat in sugar until smooth. Beat in eggs and vanilla just until combined.

Ingredients you will need

Buttermilk

Sour Cream

Vanilla

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, baking soda and salt. Gradually add flour mixture to buttermilk mixture just until combined (dough will be sticky). Cover and refrigerate for 2-3 hours.

Ingredients you will need

Baking Soda

Buttermilk

Dough

All Purpose Flour

Salt

Turn dough onto a well-floured surface; knead for 2-3 minutes or until smooth.

Ingredients you will need

Dough

Roll out to 1/2-in. thickness.

Ingredients you will need

Roll

Cut with a floured 2-1/2-in. doughnut cutter.

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, for 3 minutes or until golden brown on each side. Fry doughnut holes until golden brown.

Ingredients you will need

Cooking Oil