RecipesMagazine

Old-Fashioned Chicken and Slick Dumplings

Old-Fashioned Chicken and Slick Dumplings
Old-Fashioned Chicken and Slick Dumplings requires about 45 minutes from start to finish. One serving contains 1045 calories, 66g of protein, and 55g of fat. This recipe serves 6. This recipe covers 44% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Plenty of people really liked this main course. If you have irish potatoes, bay leaf, carrots, and a few other ingredients on hand, you can make it.

Instructions

1
Place chicken in a large pot.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
PotPot
2
Add salt and pepper, a dash of cayenne, a bay leaf, and a handful of celery tops. Cover with water, and cook until done. Discard bay leaf.
Ingredients you will need
Salt And PepperSalt And Pepper
Bay LeavesBay Leaves
Ground Cayenne PepperGround Cayenne Pepper
CeleryCelery
WaterWater
3
Add vegetables, and continue cooking until vegetables are nearly done.
Ingredients you will need
VegetableVegetable
4
Meanwhile, make the dumplings.
5
Mix together flour, 1/2 teaspoon salt, baking powder, chicken fat.
Ingredients you will need
Baking PowderBaking Powder
Chicken FatChicken Fat
All Purpose FlourAll Purpose Flour
SaltSalt
6
Mix in enough water to make a stiff dough. Divide dough into three parts.
Ingredients you will need
DoughDough
WaterWater
7
Roll out, and cut into squares.
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RollRoll
8
Add 1/3 dumplings to simmering chicken, and cook 5 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
9
Add another third, and cook 5 minutes more.
10
Add the remaining third, and cook 5 minutes longer.
11
Serve.

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score44
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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