Old Bay Seasoned Tuna Cakes

Name: Old Bay Seasoned Tuna Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 30 milliliters breadcrumbs (plain); 59 milliliters egg beaters egg substitute; 170 grams chunk light tuna; 1 teaspoon old bay seasoning; 1 teaspoon onion, minced; 59 milliliters red bell pepper, diced

This dairy free and pescatarian recipe serves 1. One serving contains 300 calories, 52g of protein, and 2g of fat. A mixture of onion, egg beaters egg substitute, old bay seasoning, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

30milliliters

breadcrumbs (plain)59milliliters

egg beaters egg substitute 170grams

chunk light tuna 1teaspoon

old bay seasoning 1teaspoon

onion, minced 59milliliters

red bell pepper, diced

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.