Okra Ratatouille

Name: Okra Ratatouille
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 1 clove garlic, finely chopped; 12 okra pods, cut crosswise into 1/2- inch rounds, tops with stems discarded; 2 Tbsps olive oil; 1 small onion, halved and thinly sliced; 1 stem fresh oregano, leaves removed and chopped; 2 servings Salt and freshly ground black pepper; 2 stems fresh thyme, leaves removed and chopped; 1 red tomato, diced; 1 small zucchini, top trimmed off, cut crosswise into 1/4-inch rounds

Okra Ratatouille might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 202 calories, 4g of protein, and 15g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes about 25 minutes. If you have tomato, zucchini, stem oregano, and a few other ingredients on hand, you can make it.

Instructions

In a large skillet with deep sides, heat the olive oil over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

First, add the garlic and onion and cook, stirring often, until the onions are softened, 3 to 5 minutes. Next, add the zucchini, okra, and tomatoes. Stir until coated with the olive oil and garlic and cook for 5 minutes.

Ingredients you will need

Olive Oil

Tomato