Oil And Vinegar Potato Salad

Name: Oil And Vinegar Potato Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters extra-virgin olive oil; 2 Tbsps chopped fresh Italian parsley; 1 smalls red onion, very thinly sliced; 59 milliliters red wine vinegar; 1 teaspoons sugar

Oil And Vinegar Potato Salad might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 130 calories, 0g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up olive oil, sugar, onion, and a few other things to make it today.