Oh No, Not Another Double Chocolate Cookie!

Name: Oh No, Not Another Double Chocolate Cookie!
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 90 grams 2/3 cup all purpose flour (3 oz); 1 milliliter 1/4 teaspoon baking powder; 200 grams ounces extra bittersweet (70%) chocolate, chopped; 50 grams 1/4 cup packed brown sugar; 2 larges eggs; 130 grams 2/3 cup granulated sugar; 1 teaspoons instant espresso powder; 3 milliliters 1/2 teaspoon salt; 1 extra dark, bittersweet or semi-sweet chocolate chips; 80 grams ½ tablespoons unsalted butter (1/3 cup); 5 grams tablespoon unsweetened cocoa powder; 3 milliliters 1/2 teaspoon vanilla; 40 grams 1/2 cup toasted and chopped walnuts, pecans or hazelnuts

Oh No, Not Another Double Chocolate Cookie! might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 204 calories, 3g of protein, and 12g of fat each. If you have semi-sweet chocolate chips, baking powder, extra bittersweet chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir flour, cocoa powder, baking powder and salt together in a small bowl; set aside.Melt the butter in a small saucepan set over medium heat. Reduce heat to low, add the chocolate, stir until melted and remove from heat. Stir in the instant espresso powder. This step may also be done in a microwave-safe bowl. Just melt the butter, add the chocolate to the hot butter, and stir until the chocolate is melted before stirring in the espresso powder.

Ingredients you will need

Instant Espresso

Baking Powder

Cocoa Powder

Chocolate

Butter

All Purpose Flour

Salt

Equipment you will use

Microwave

Sauce Pan

Bowl

Let cool slightly.Beat the eggs, sugar and brown sugar for 2 minutes using high speed of an electric handheld mixer. Beat in the vanilla, followed by the melted chocolate and beat for another minute.

Ingredients you will need

Brown Sugar

Chocolate

Vanilla

Sugar

Egg

Equipment you will use

Blender

Add the flour and stir by hand until it is mixed in.

Ingredients you will need

All Purpose Flour

Add nuts. Make sure batter is cool, then add the remaining chocolate chips.Chill for about 2 hours or batter is thick enough to scoop. Scoop up heaping tablespoons of dough (you should get about 1

Ingredients you will need

Chocolate Chips

Dough

Nuts

and place them on a foil lined baking sheet or a couple of foil lined plates. Cover and chill until ready to use or bake right away.Preheat oven at 350°F. Line 2 cookie sheets with parchment paper.Arrange the dough mounds 3 inches apart on baking sheets and bake for 11 to 14 minutes or until cookies appear set.

Ingredients you will need