Asparagus Side Dish

Name: Asparagus Side Dish
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch fresh asparagus, trimmed; 10 grape tomatoes, halved; 59 milliliters olive oil; 118 milliliters grated Parmesan cheese; 158 milliliters water

Asparagus Side Dish requires around 17 minutes from start to finish. This side dish has 198 calories, 7g of protein, and 17g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have asparagus, parmesan cheese, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. If you like this recipe, you might also like recipes such as Creamy Asparagus Risotto Side Dish, Flemish Style Asparagus Side Dish, and Sweet Corn Dish (Side Dish).

Instructions

Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat.

Ingredients you will need

Asparagus

Water

Equipment you will use

Frying Pan

Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan

Asparagus

Olive Oil

Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.

Ingredients you will need

Grape Tomato