Oh Baby! Cupcakes
The recipe Oh Baby! Cupcakes could satisfy your American craving in about 45 minutes. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 416 calories, 7g of protein, and 15g of fat each. 1 person found this recipe to be flavorful and satisfying. A mixture of candy baby shower decorations, paper baking cups, whipping cream, and a handful of other ingredients are all it takes to make this recipe so yummy.
Preheat oven to 350 degrees. Beat butter and sugar at medium speed with an electric mixer until creamy.
Add eggs, 1 at a time, beating until blended after each addition.
Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.
Bake for 12-15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.
To prepare Vanilla Frosting, beat first 4 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed 2 minutes or until creamy. Make 3 cups.
Divide frosting into two bowls. Using food coloring gels, tint 1 bowl of frosting pale pink and 1 bowl of frosting pale blue, stirring until blended.
Frost 12 cupcakes pink and 12 cupcakes blue.
Roll edges of cupcakes in white sprinkles. Top with baby shower decorations. (We like onesies, baby faces, and baby booties.)