Oatmeal White Chocolate Cookie Dough Bars

Name: Oatmeal White Chocolate Cookie Dough Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 large egg; 237 milliliters Gold Medal all-purpose flour; 118 milliliters granulated sugar; 0 teaspoons kosher salt; 118 milliliters packed light brown sugar; 118 milliliters quick oats; 8 Tbsps stick unsalted softened butter; 1 teaspoon pure vanilla extract; 237 milliliters white chocolate chips

Oatmeal White Chocolate Cookie Dough Bars might be just the dessert you are searching for. One serving contains 272 calories, 3g of protein, and 13g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up granulated sugar, brown sugar, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F. and line an 8×8 inch baking pan with parchment or foil sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Place butter and sugars into stand or electric mixer beating on medium speed to cream until light and fluffy, about 3 minutes.

Ingredients you will need

Butter

Cream

Equipment you will use

Hand Mixer

Add egg and vanilla beating until combined.

Ingredients you will need

Vanilla

Egg

Add flour, oatmeal, baking soda and salt mixing on low to combine following the white chips. Beat until just combined then transfer to prepared baking pan spreading evenly.

Ingredients you will need

Baking Soda