Oatmeal Peanut Butter Cookies III

Oatmeal Peanut Butter Cookies III
Oatmeal Peanut Butter Cookies III is a vegetarian recipe with 24 servings. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 160 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, brown sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla.
Ingredients you will need
Peanut ButterPeanut Butter
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ButterButter
VanillaVanilla
CreamCream
Equipment you will use
BowlBowl
2
Add egg and beat well.
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EggEgg
3
In another bowl, combine the flour, baking soda, baking powder, and salt.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
4
Add these dry ingredients to the creamed mixture. Stir.
5
Add oatmeal and stir.
Ingredients you will need
OatmealOatmeal
6
Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies.
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CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
7
Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.
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CookiesCookies
Equipment you will use
OvenOven
8
To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream.
Ingredients you will need
Powdered SugarPowdered Sugar
Creamy Peanut ButterCreamy Peanut Butter
ButterButter
CreamCream
9
Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.
Ingredients you will need
CookiesCookies
SpreadSpread
DifficultyExpert
Ready In40 m.
Servings24
Health Score1
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