Oatmeal Dried Fruit Cookies

Name: Oatmeal Dried Fruit Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 296 milliliters brown sugar; 296 milliliters butter or margarine, softened; 237 milliliters dried cranberries, or other dried fruit; 1 egg; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 710 milliliters quick cooking oats; 1 teaspoon salt; 2 teaspoons vanilla extract

Oatmeal Dried Fruit Cookies is From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C)

Equipment you will use

Oven

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Sift together the flour, baking soda, salt, cinnamon and nutmeg, gradually stir into the creamed mixture. Finally, stir in the quick oats and dried fruit. Drop by rounded spoonfuls onto the unprepared cookie sheet.

Ingredients you will need

Baking Soda

Dried Fruit

Quick Cooking Oats

Cinnamon

Vanilla

Butter

Nutmeg

Cream

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Baking Sheet

Bowl

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack