Oatmeal Cake

Name: Oatmeal Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 591 milliliters firmly packed brown sugar, divided; 79 milliliters butter or margarine, melted; 118 milliliters butter or margarine, softened; 355 milliliters flaked coconut; 2 larges eggs; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 79 milliliters milk; 355 milliliters chopped pecans; 237 milliliters uncooked regular or quick-cooking oats; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract; 355 milliliters boiling water

Oatmeal Cake is a vegetarian recipe with 15 servings. One portion of this dish contains around 4g of protein, 21g of fat, and a total of 456 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in approximately 45 minutes. A mixture of vanillan extract, firmly brown sugar, pecans, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Stir together 1 1/2 cups boiling water and oats; let stand 20 minutes.

Ingredients you will need

Water

Oats

Beat 1/2 cup butter, 1 cup sugar, and 1 cup brown sugar in a large bowl at medium speed with an electric mixer until creamy; add cinnamon and next 3 ingredients, beating well.

Ingredients you will need

Brown Sugar