Oatmeal-Apple Crisp

Name: Oatmeal-Apple Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters chilled butter, cut into small pieces; 177 milliliters packed dark brown sugar, divided; 710 milliliters vanilla fat-free frozen yogurt; 1 kilograms cups chopped peeled Granny Smith apple (about; 1 teaspoons ground cinnamon, divided; 177 milliliters quick-cooking oats; 118 milliliters raisins; 118 milliliters whole-wheat flour

Oatmeal-Apple Crisp is a vegetarian recipe with 10 servings. One serving contains 330 calories, 6g of protein, and 11g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a very budget friendly dessert. A mixture of flour, raisins, quick-cooking oats, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, oats, 1/2 cup sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Cinnamon