Oat Crêpes

Name: Oat Crêpes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 2 TBs butter, melted; 2 eggs; 118 milliliters all-purpose flour; 237 milliliters 2 TB milk; 118 milliliters oat flour; 0 teaspoons salt; 1 teaspoon sugar

Oat Crêpes might be just the main course you are searching for. This recipe makes 2 servings with 482 calories, 17g of protein, and 23g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have butter, eggs, flour, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

2TBs

butter, melted 2

eggs 118milliliters

all-purpose flour 237milliliters

2 TB milk 118milliliters

oat flour 0teaspoons

salt 1teaspoon

sugar

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Amelia Brut rosé Cremant de Bordeaux with a 4.1 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.