Oat and Blueberry Muffins

Name: Oat and Blueberry Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters applesauce; 2 teaspoons baking powder; 473 milliliters fresh blueberries; 1 egg; 1 teaspoon ground cinnamon; 118 milliliters non-fat vanilla-flavored Greek-style yogurt; 237 milliliters instant whole-grain hot cereal (such as Coachs Oats®); 177 milliliters sugar; 237 milliliters unbleached flour; 1 teaspoon vanilla extract

Oat and Blueberry Muffins might be just the morn meal you are searching for. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 132 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes about 25 minutes. If you have vanillan extract, baking powder, egg, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or use paper liners.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

Mix flour, oats, baking powder, and cinnamon together in a bowl. Stir sugar, applesauce, yogurt, egg, and vanilla extract together in a separate bowl. Stir flour mixture into applesauce mixture until just combined. Fold blueberries into batter. Fill prepared muffin cups 2/3 full with batter.

Ingredients you will need

Vanilla Extract