Nutty Cranberry Cheddar Bread

Name: Nutty Cranberry Cheddar Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters fresh or frozen cranberries; 3 eggs, lightly beaten; 710 milliliters all-purpose flour; 1 Tbsp lemon juice; 2 teaspoons grated lemon peel; 118 milliliters orange juice; 2 teaspoons grated orange peel; 0 teaspoons salt; 170 grams 1-1/2 cups shredded sharp cheddar cheese; 2 Tbsps shortening; 296 milliliters sugar; 237 milliliters chopped walnuts

Nutty Cranberry Cheddar Bread

Nutty Cranberry Cheddar Bread might be a good recipe to expand your bread recipe box. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 181 calories. This recipe serves 24. If you have lemon peel, eggs, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in shortening until well blended. Stir in the orange peel and lemon peel. In a measuring cup, combine orange juice and lemon juice; add enough water to measure 1 cup.

Ingredients you will need

Orange Juice

Lemon Juice

Orange Zest

Lemon Peel

Shortening

Water

Equipment you will use

Measuring Cup

Add eggs and juice mixture to dry ingredients; stir just until moistened. Fold in the cheese, cranberries and walnuts.

Ingredients you will need

Cranberries

Walnuts

Cheese

Juice

Egg

Pour into three greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks