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Nutty Chicken Dijon

Nutty Chicken Dijon
If 15 cents per serving falls in your budget, Nutty Chicken Dijon might be an outstanding gluten free and dairy free recipe to try. One serving contains 40 calories, 3g of protein, and 1g of fat. This recipe serves 40. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up chicken breasts, cornstarch, bell pepper, and a few other things to make it today.

Instructions

1
Heat 2 tsp. of the oil in large skillet on medium-high heat.
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2
Add peppers; cook until crisp-tender, stirring frequently.
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PeppersPeppers
3
Remove from skillet; cover to keep warm.
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4
Add remaining 1 Tbsp. oil to skillet along with the chicken; cook and stir until cooked through (170F).
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Whole ChickenWhole Chicken
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5
Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.
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6
Combine mustard, wine and cornstarch.
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Corn StarchCorn Starch
MustardMustard
WineWine
7
Add to drippings in skillet. Bring to boil, stirring constantly. Reduce heat to medium-low; cook and stir until thickened.
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8
Add chicken and peppers to sauce in skillet; stir. Cook until heated through, stirring occasionally. Stir in peanuts.
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PeanutsPeanuts
PeppersPeppers
SauceSauce
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9
Serve over the rice.
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RiceRice

Equipment

DifficultyExpert
Ready In40 m.
Servings40
Health Score1
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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