NUTELLA® Breakfast Rice Pudding

Name: NUTELLA® Breakfast Rice Pudding
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chopped fresh apples; 59 milliliters chopped dried apricots; 59 milliliters granulated sugar; 1 liters milk, divided; 118 milliliters NUTELLA; 237 milliliters Arborio or Carnaroli rice; 1 vanilla bean

NUTELLA® Breakfast Rice Pudding might be just the dessert you are searching for. This recipe makes 8 servings with 309 calories, 7g of protein, and 10g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up vanilla bean, nutella, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Cut vanilla bean lengthwise down the centre and scrape the seeds out of both sides. In large saucepan, combine vanilla seeds, pod of vanilla bean and 4 cups (1L) of milk. Stir in rice, apples, apricots and sugar; bring to a boil over medium-high heat. Reduce heat to low and simmer covered for 25 minutes.

Ingredients you will need

Vanilla

Apricot

Apple

Seeds

Sugar

Milk

Rice

Equipment you will use

Sauce Pan

Remove from heat and stir with a wooden spoon for 5 minutes or until rice is soft and creamy; add additional 1/2 cup (125 mL) of milk or more if a looser texture is desired.

Ingredients you will need

Milk

Rice

Equipment you will use

Wooden Spoon