Nut Roll

Name: Nut Roll
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 57 grams active dry yeast; 118 milliliters butter, melted; 3 egg whites; 3 egg yolks; 1 liters all-purpose flour; 118 milliliters milk; 1 teaspoon salt; 118 milliliters sour cream; 907 grams ground walnuts; 118 milliliters white sugar

Nut Roll might be just the bread you are searching for. This recipe serves 5. One portion of this dish contains approximately 25g of protein, 29g of fat, and a total of 926 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have egg yolks, ground walnuts, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat the milk until it is just slightly warm to the touch. Stir in the yeast and sugar.

Ingredients you will need

Sugar

Yeast

Milk

Let stand for 5 to 10 minutes. Stir in the yolks and sour cream until well blended.

Ingredients you will need

Sour Cream

Egg Yolk

Add the flour and salt; knead vigorously, on a well floured surface, for 15 minutes. . Cover dough and let it rise for 2 hours.

Ingredients you will need

Dough

All Purpose Flour

Salt

Preheat oven to 350 degrees F (175 degrees C). Divide dough into 5 pieces. Shape the pieces into balls, then roll them out to 1/8 inch thickness. Stir together the nuts, 1/2 cup of sugar and melted butter to make the filling.

Ingredients you will need

Butter