Norman's Stove-Top Popcorn

Name: Norman's Stove-Top Popcorn
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 Tbsp melted butter; 1 teaspoon canola oil; 1 teaspoons kosher salt; 0 teaspoons freshly ground pepper; 79 milliliters popcorn kernels

Need a gluten free and vegetarian hor d'oeuvre? Norman's Stove-Top Popcorn could be a super recipe to try. This recipe serves 10. One serving contains 34 calories, 1g of protein, and 2g of fat. Head to the store and pick up butter, canolan oil, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Combine kernels and oil in a heavy 3-qt. saucepan. Cover with lid, and cook over medium heat 2 to 3 minutes or until kernels begin to pop. Cook, shaking pan often, 2 more minutes or until popping slows.

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Cooking Oil

Pop

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Sauce Pan

Frying Pan

Transfer popcorn to a serving bowl.

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Popcorn

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Bowl

Drizzle with butter, and sprinkle warm popcorn with kosher salt and pepper; toss to coat.

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Salt And Pepper

Popcorn

Butter

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Sauce Pan

Frying Pan

Bowl

Ingredients

Servings:

1Tbsp

melted butter 1teaspoon

canola oil 1teaspoons

kosher salt 0teaspoons

freshly ground pepper 79milliliters

popcorn kernels

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Sparkling rosé ( Split) with a 4.6 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.