Noodles and Peanut Sauce Salad Bowl

Name: Noodles and Peanut Sauce Salad Bowl
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters julienne-cut carrots (from 10-oz bag); 1 medium bell pepper, cut into bite-size pieces; 473 milliliters fresh broccoli florets; 2 teaspoons canola oil; 3 Tbsps chopped fresh cilantro; 3 Tbsps medium green onions, chopped; 1 teaspoons ground ginger; 0 teaspoons ground red pepper (cayenne); 227 grams uncooked whole wheat linguine, broken in half; 2 Tbsps reduced-sodium soy sauce; 59 milliliters peanut butter; 2 Tbsps rice vinegar or white vinegar; 2 Tbsps water

Noodles and Peanut Sauce Salad Bowl might be just the main course you are searching for. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 367 calories, 14g of protein, and 11g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. If you have peanut butter, water, rice vinegar, and a few other ingredients on hand, you can make it. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert. It is a good option if you're following a vegan diet.

Instructions

Cook linguine as directed on package, adding broccoli, carrots and bell pepper during last minute of cooking; drain pasta and vegetables. Rinse with cold water until pasta and vegetables are cool; drain

Ingredients you will need

Bell Pepper

Vegetable

Broccoli

Linguine

Carrot

Pasta

Water

In small bowl, gradually beat water and oil into peanut butter with wire whisk until smooth. Beat in vinegar, soy sauce, ginger and ground red pepper.

Ingredients you will need

Ground Cayenne Pepper