Noodle Paella

Name: Noodle Paella
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Spanish, European
Ingredients: 1 teaspoons freshly ground black pepper, plus extra for seasoning; 425 grams diced tomatoes in juice; 0 teaspoons cayenne pepper; 680 grams clam juice; 1 medium fennel bulb, chopped; 6 large cloves garlic, thinly sliced; 227 grams halibut fillet, cut into eight 1-inch cubes; 340 grams sweet Italian sausages, casing removed (about; 1 teaspoons kosher salt, plus extra for seasoning; 2 smalls littleneck clams, scrubbed; 3 Tbsps extra-virgin olive oil; 1 small onion, chopped; 20 grams roughly chopped fresh Italian parsley; 1 medium red bell pepper, stemmed, seeded, diced; 0 teaspoons finely crumbled stem saffron; 12 larges shrimp, peeled and deveined; 170 grams skinless boneless chicken breast (about , cut into 3/4-inch cubes; 1 teaspoon smoked paprika; 227 grams spaghetti, broken into 1-inch lengths; 3 Turkish bay leaves

The recipe Noodle Paellan is ready in approximately 1 hour and is definitely an amazing dairy free option for lovers of European food. This recipe serves 6. One serving contains 591 calories, 33g of protein, and 27g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. This recipe from Foodnetwork requires kosher salt, shrimp, fennel bulb, and clam juice.

Instructions

Watch how to make this recipe.

Heat the oil over medium-high heat in a 6-quart Dutch oven.

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Cooking Oil

Equipment you will use

Dutch Oven

Add the sausages and stir, breaking up the sausages into small pieces with a wooden spoon, until cooked through, about 4 minutes.

Ingredients you will need

Sausage

Equipment you will use

Wooden Spoon

Add the chicken, 1/4 teaspoon salt and pepper. Cook until the chicken is no longer pink on the outside, 1 to 2 minutes.

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Salt And Pepper

Chicken

Transfer the chicken and sausage to a medium bowl, using a slotted spoon.

Ingredients you will need

Chicken

Sausage

Equipment you will use

Slotted Spoon

Bowl

Add the garlic, fennel, onion, bell pepper and 1/2 teaspoon salt and pepper to the pan. Cook until almost tender, about 5 minutes.

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Salt And Pepper

Bell Pepper

Fennel

Garlic

Onion

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Frying Pan

Add the clam juice, tomatoes with juices, paprika, saffron, cayenne and bay leaves.

Ingredients you will need

Bay Leaves

Clam Juice

Tomato

Ground Cayenne Pepper

Paprika

Saffron

Add the spaghetti and cook, uncovered, until almost tender, stirring occasionally, about 9 minutes. Return the chicken and sausage to the pan. Bring the sauce to a simmer.

Ingredients you will need

Spaghetti