No Sugar Added Cookies

Name: No Sugar Added Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 ripe bananas; 170 grams butter; 1 egg; 188 grams all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 81 grams rolled oats; 1 teaspoons salt; 1 teaspoon vanilla extract; 59 grams chopped walnuts

If you want to add more lacto ovo vegetarian recipes to your recipe box, No Sugar Added Cookies might be a recipe you should try. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 241 calories, 4g of protein, and 16g of fat. This recipe serves 12. From preparation to the plate, this recipe takes around 45 minutes. A mixture of rolled oats, bananas, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, take a look at these similar recipes: No-Sugar-Added Vegan Oatmeal Cookies, Peanut Butter Cookies (No Added Sugar), and Healthy Oatmeal Raisin Cookies: No Sugar Added.

Instructions

Cream the butter or margarine until light and fluffy.

Ingredients you will need

Butter

Cream

Add the bananas and mix well. Beat in the eggs and vanilla.

Ingredients you will need

Banana

Vanilla

Egg

Sift together the flour, baking soda, salt, ground nutmeg and ground cinnamon.

Ingredients you will need

Ground Cinnamon

Nutmeg

Baking Soda

All Purpose Flour

Salt

Add the dry mixture to the creamed mixture and mix well. Stir in the oats and the chopped nuts. Cover and chill dough for 1 hour.

Ingredients you will need

Dough

Nuts

Oats

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.

Equipment you will use

Baking Sheet

Oven

Drop chilled teaspoon-sized rounds of cookie dough onto the prepared baking sheet.

Ingredients you will need

Cookie Dough

Equipment you will use

Baking Sheet

Bake in the preheated oven for 10 to 12 minutes.

Equipment you will use

Oven

Equipment

Baking Sheet

Oven

Ingredients

Servings:

1teaspoon

baking soda 2

ripe bananas 170grams

butter 1

egg 188grams

all-purpose flour 1teaspoons

ground cinnamon 1teaspoons

ground nutmeg 81grams

rolled oats 1teaspoons

salt 1teaspoon

vanilla extract 59grams

chopped walnuts

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Le Grand Courtage Blanc de Blancs Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.